Tasting Comparison: Dancong Black

by Jason on September 30, 2011

in black, Chinese

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Comment: a fork in the road here. The tangy, fruity zest of wulong, or the dark chocolate bittersweet.

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Walker Tea Review- a tea blog with tea reviews and tea tastings. Operated by Jason Walker.
Samples provided by Canton Tea Co and China Cha Dao.

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{ 2 comments… read them below or add one }

Black Tea October 18, 2011 at 03:04

Hi.When I go out,I hava tea with my bottle. That tea is Black Tea.

Mattias October 2, 2011 at 09:26

I almost screamed “cocoa” at you during the dry leaf smelling for the Cha Dao tea. Luckily from your comment it seems you picked up on it. 😛

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