US Grown Tea and The Judgment of Paris

by Jason on November 21, 2013

in how to, origin

  Note: I originally submitted this article to the U.S. League of Tea Growers. It was published as The Flavor of US Grown Tea on Nov 15, 2013. The buzz about the potential of US grown tea seems to increase in a rate proportional to the number of new tea bushes put into American soil. […]


Considering Terroir

by Jason on October 24, 2013

in Voices of Tea

This article originally appeared in the September 2013 issue of Tea & Coffee Trade Journal. Terroir is becoming an increasingly important consideration in selecting tea for the North American specialty tea market, as was reflected in the courses and show floor interactions at the 2013 World Tea Expo in Las Vegas, Nevada. Terroir and the […]

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