Tea & Coffee Trade Journal

Dark Tea in the U.S.

by Jason Walker on November 2, 2014

in Chinese, Member Content

The August 2014 edition of Tea & Coffee Trade Journal included my article on the rise of sales of dark teas in the U.S. I talked with Bill Waddington of TeaSource, and Kevin Gascoyne of Camillia Sinensis Teahouse. Both companies see the potential of dark teas. Dark teas have a tradition of being considered a […]

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Considering Terroir

by Jason Walker on October 24, 2013

in Voices of Tea

This article originally appeared in the September 2013 issue of Tea & Coffee Trade Journal. Terroir is becoming an increasingly important consideration in selecting tea for the North American specialty tea market, as was reflected in the courses and show floor interactions at the 2013 World Tea Expo in Las Vegas, Nevada. Terroir and the […]

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