sheng

  Origin: Qianjiazhai, Mt. Ailao National Forest Preserve, Yunnan Harvest: Spring 2014 Score: 86 Price (as of post): 1 oz = $12.50  to Walker Tea Review. Get complete access to Member Content.   Sign Up For The Newsletter. Sample provided by Verdant Tea. Walker Tea Review- a tea blog with tea reviews and tea tastings. Want […]

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  Origin: Ban Po Lai Zai Village, XiShuangBanNa, Yunnan Province Harvest: Spring 2012 Score: 89 Price (as of post): 10 g sample = $5 Sample provided by Jalam Teas. Get even more in the Member Content. Walker Tea Review- a tea blog with tea reviews and tea tastings. Want to see a tea reviewed? Contact me: […]

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  Origin: Meng Song, Xishuangbanna, Yunnan Province Harvest: Spring 2012 Score: 88 Price (as of post): 10 g sample = $5.00 Sample provided by Jalam Teas. Get even more in the Member Content. Walker Tea Review- a tea blog with tea reviews and tea tastings. Want to see a tea reviewed? Contact me: jason@walkerteareview.com Subscribe in […]

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Verdant Tea Qianjiazhai Old Growth 2012 Sheng – Walker Tea Review

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Tea Review 396: Canton’s 2011 Special Puerh

by Jason Walker on December 19, 2011

in 90-91, Chinese

Comment: even though this is a young, raw (sheng) pu’er, it already exhibits a smoothness and more rounded profile than many others in its age/category. . Origin: Yiwu Mtn, Mengla, Yunnan Province, China Harvest: Sp 2011. Da Ye varietal, Grade 6 leaves Score: 90 Price (as of post): 10 g = $6.23 . Sample provided […]

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Comment: mild and smooth for such a young, raw, pu’er. . Origin: Yunnan Province, China Harvest: 2010, batch 1001 Score: 89 Price (as of post): 250 g = $7.99 . Compare teas with others on the Scoresheet. Walker Tea Review- a tea blog with tea reviews and tea tastings. Operated by Jason Walker. Sample provided […]

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Note: mellow- rounding the corner from raw to smooth sipping . Score = 92 Price (as of post): 100g = $36.99 . Compare teas with others on the Scoresheet. Walker Tea Review- a tea blog with tea reviews and tea tastings. Operated by Jason Walker. Sample provided by China Cha Dao. Subscribe in a reader […]

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