video tea review and tea tasting blog
Origin: China
Score: 85
Price (as of post): 3.5 oz = $13.75
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Sample provided by Republic of tea.
Walker Tea Review- a tea blog with tea reviews and tea tastings.
Want to see a tea reviewed? Contact me: jason@walkerteareview.com
Part of a series: What Should It Taste Like?
Years ago, Keemun was the go-to black tea in the West. It was used in some blends of English Breakfast. It won awards on its own merit back in the early 1900’s. All from a tea that is relatively young for Chinese teas and created by a failed government official.
Keemun black tea is generally known for:
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Researchers continue to predict the rise of tea consumption in the US. As more people drink tea will that mean they have a broader or deeper experience of tea?
In order to more fully appreciate the hundreds of teas available, here are 10 that will serve as guiding lights and points of comparison. As there can be distinction between the same kind of tea at differing levels of quality, it is recommended that you try the same kind of tea from at least 2 different retailers, sources, or different quality grades.
The list includes teas from the main 4 categories of tea: white, green, wulong (or oolong) and black….
Origin: Qimen, Anhui Province, China
Harvest: April 30, 2012
Score: 90
Price: $ .
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Origin: Anhui Province, China
Score: 88
Price (as of post): 3.5 oz = $7.50
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Sample provided by Teasatia.
Compare teas with others on the Scoresheet.
Walker Tea Review- a tea blog with tea reviews and tea tastings.
Want to see a tea reviewed? Contact me: jason@walkerteareview.com
Subscribe in a reader or by email
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Compare teas with others on the Scoresheet.
Walker Tea Review- a tea blog with tea reviews and tea tastings. Operated by Jason Walker.
Sample provided by Rishi Tea and Culinary Teas.
Subscribe in a reader or by email
.
Score: 93
Price (as of post): 1 oz = $10.55
.
Compare teas with others on the Scoresheet.
Walker Tea Review- a tea blog with tea reviews and tea tastings. Operated by Jason Walker.
Sample provided by Culinary Teas.
Subscribe in a reader or by email