Imperial Tea

Book Review: The Great Teas of China.

by Jason Walker on February 8, 2010

in review

In centuries past, it took Western tea traders decades to figure out that the same plant could produce black, green, and wulong tea. The difference came in the harvest and processing. Fortunately, the modern reader can pick up Roy Fong’s The Great Teas of China and learn how some of the most treasured teas on […]

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