. Comment: Excerpt of conversation with Bruce Richardson who presents his 2011 edition of The Book of Tea. This is not a book about Japanese teas and Japanese tea ceremony. It is about the Philosophy of Tea, which is about: “hygene, for it enforces cleanliness; it is economics for it shows comfort in simplicity rather than […]
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. Comment: David Campbell talks Taiwan teas, and how tea, wine, and taste come together in Napa. Find out more about Tillerman and their range of Taiwan teas. . . . . . . . Compare teas with others on the Scoresheet. Walker Tea Review- a tea blog with tea reviews and tea tastings. […]
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. Comment: Dan Robertson offers tea travel opportunities with World Tea Tours and a first-look at the season’s teas via the International Tea Cupper’s Club. . . . . . . Compare teas on the Scoresheet. Walker Tea Review- a tea blog with tea reviews and tea tastings. Operated by Jason Walker. Subscribe in […]
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. Comment: Larry Chin and Yang Su show and tell about Piao I tea ware, pu’er, and travels to Yunnan. Find out more at Pure Puer and Piao I. . Compare teas on the Scoresheet. Walker Tea Review- a tea blog with tea reviews and tea tastings. Operated by Jason Walker. Subscribe in a reader […]
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. Comment: George Jage, Founder and President of World Tea Media, comments on the Association of Tea Bloggers and the upcoming World Tea East. . Compare teas on the Scoresheet. Walker Tea Review- a tea blog with tea reviews and tea tastings. Operated by Jason Walker. Subscribe in a reader or by email
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Walker Tea Review World Tea Expo 2011 Cynthia Gold, tea sommelier at the Boston Park Plaza Hotel & Towers and author of Culinary Tea talks about how tea can be used like a spice to create wonderful dishes
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Christian Justus, Managing Director of Riensch & Held GmbH & Co., speaks about Finum’s Tea Control tea maker and Traveler Zita.
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