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World Tea Expo 2011: Bruce Richardson

December 7, 2011 by Jason

Comment: Excerpt of conversation with Bruce Richardson who presents his 2011 edition of The Book of Tea. This is not a book about Japanese teas and Japanese tea ceremony. It is about the Philosophy of Tea, which is about: “hygene, for it enforces cleanliness; it is economics for it shows comfort in simplicity rather than in the complex and costly; it is moral geometry, inasmuch as it defines our sense of proportion in the universe.” The Book of Tea shaped the work of Frank Lloyd Wright and Georgia O’Keeffe.

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Walker Tea Review- a tea blog with tea reviews and tea tastings.
Want to see a tea reviewed? Contact me: jason@walkerteareview.com

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World Tea Expo 2011: David Campbell

November 16, 2011 by Jason

Comment: David Campbell talks Taiwan teas, and how tea, wine, and taste come together in Napa. Find out more about Tillerman and their range of Taiwan teas.

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Walker Tea Review- a tea blog with tea reviews and tea tastings.
Want to see a tea reviewed? Contact me: jason@walkerteareview.com

Subscribe in a reader or by email

World Tea Expo 2011: Dan Robertson

November 2, 2011 by Jason

Comment: Dan Robertson offers tea travel opportunities with World Tea Tours and a first-look at the season’s teas via the International Tea Cupper’s Club.

recent World Tea Tour to Japan

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Walker Tea Review- a tea blog with tea reviews and tea tastings. Operated by Jason Walker.

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World Tea Expo 2011: Larry Chin and Yang Su

September 28, 2011 by Jason

Comment: Larry Chin and Yang Su show and tell about Piao I tea ware, pu’er, and travels to Yunnan. Find out more at Pure Puer and Piao I.

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Walker Tea Review- a tea blog with tea reviews and tea tastings. Operated by Jason Walker.

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World Tea Expo 2011: George Jage

August 31, 2011 by Jason

Comment: George Jage, Founder and President of World Tea Media, comments on the Association of Tea Bloggers and the upcoming World Tea East.

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Walker Tea Review- a tea blog with tea reviews and tea tastings. Operated by Jason Walker.

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World Tea Expo 2011: Cynthia Gold

August 10, 2011 by Jason

Comment: Cynthia Gold, tea sommelier at the Boston Park Plaza Hotel & Towers and author of Culinary Tea, talks about how tea can be used like a spice to create wonderful dishes.

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