Golden Buddha

. Does the success of a tea inevitably lead to its degradation? Such a case could be made of some teas of Wu Yi Mountain (武夷山) in Fujian Province. The region is home to several classic and popular wulong teas. Da Hong Pao (大红袍), Shui Xian (水仙), and Tie Luo Han (铁罗汉) are just a […]

{ 2 comments }

. Comment: “A new Wuyi oolong cultivar developed over a decade ago by the Wuyi Shan Tea Research Institute… .” Some nice WuYi wulong character, but not as intense (aroma, texture, lasting aftertaste) as some grades of the classics. I hope that as this cultivar ages, it will increase its richness. Adjusted score: 91 . Origin: […]

{ 0 comments }