What Should It Taste Like: Sencha

by Jason Walker on August 15, 2013

in green, Japanese, Member Content

Part of a series: What Should It Taste Like? Like most teas, several key factors can determine the outcome of tea processing. For sencha, two of those factors are shading and steaming. Kabuse tea, or tea from bushes shaded prior to harvest, is sometimes described as a category between sencha and gyokuro, and sometimes as […]