(Part I of X in a series on understanding classic teas)
Other names: Longjing, Long Ching, Lung Ching, or other combinations of these spellings
Origin: Hangzhou area of Zhejiang Province China. Key villages or areas include MeiJiaWu (梅家坞) and Shi Feng (狮峰). For more thorough research on production areas and cultivars used, I recommend these articles from Life in Teacup and PeonyTS.