.
Compare teas with others on the Scoresheet.
Walker Tea Review- a tea blog with tea reviews and tea tastings. Operated by Jason Walker.
Sample provided by Rishi Tea and Culinary Teas.
Subscribe in a reader or by email
video tea review and tea tasting blog
by Jason
.
Compare teas with others on the Scoresheet.
Walker Tea Review- a tea blog with tea reviews and tea tastings. Operated by Jason Walker.
Sample provided by Rishi Tea and Culinary Teas.
Subscribe in a reader or by email
by Jason
.
Compare teas with others on the Scoresheet.
Walker Tea Review- a tea blog with tea reviews and tea tastings. Operated by Jason Walker.
Samples provided by Culinary Teas and Shanti.
Subscribe in a reader or by email
by Jason
Score: 93
Price (as of post): 1 oz = $10.55
.
Compare teas with others on the Scoresheet.
Walker Tea Review- a tea blog with tea reviews and tea tastings. Operated by Jason Walker.
Sample provided by Culinary Teas.
Subscribe in a reader or by email
by Jason
Origin: Fujian, China
Harvest: late March to early April (Ming Qian)
Score: 86
Price (as of post): 1 oz sample = $5.95
.
Compare teas with others on the Scoresheet.
Walker Tea Review- a tea blog with tea reviews and tea tastings. Operated by Jason Walker.
Sample provided by Culinary Teas.
Subscribe in a reader or by emailv
by Jason
Origin: Kenya
Score: 84
Price (as of post): 1 oz sample = $1.65
.
Compare teas with others on the Scoresheet.
Walker Tea Review- a tea blog with tea reviews and tea tastings. Operated by Jason Walker.
Sample provided by Culinary Teas.
Subscribe in a reader or by email
by Jason
Origin: Nagri Estate, Darjeeling, India
Score: 84
Price (as of post): 1 oz = $3.05
.
Compare teas with others on the Scoresheet.
Walker Tea Review- a tea blog with tea reviews and tea tastings. Operated by Jason Walker.
Sample provided by Culinary Teas.
Subscribe in a reader or by email
by Jason
Score: 85
Price (as of post): 1oz = $3.10
.
Compare teas with others on the Scoresheet.
Walker Tea Review- a tea blog with tea reviews and tea tastings. Operated by Jason Walker.
Sample provided by Culinary Teas.
Subscribe in a reader or by email