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Culinary Teas

Tasting Comparison: Keemuns

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Comment: note that this is not exactly an apple-to-apple comparison, but does touch on the importance of the grade of tea.

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Walker Tea Review- a tea blog with tea reviews and tea tastings. Operated by Jason Walker.
Sample provided by Rishi Tea and Culinary Teas.

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Comparison: Darjeeling Greens

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Comment: Culinary Teas’ Pan-fired Dj Green vs. Shanti’s Dj Green.

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Walker Tea Review- a tea blog with tea reviews and tea tastings. Operated by Jason Walker.
Samples provided by Culinary Teas and Shanti.

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Tea Review 317: Culinary Teas’ Keemun Hao Ya A

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Comment: nice rich molasses texture
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Score: 93
Price (as of post): 1 oz = $10.55
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Walker Tea Review- a tea blog with tea reviews and tea tastings. Operated by Jason Walker.
Sample provided by Culinary Teas.

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Tea Review 314: Culinary Teas’ Leopard Snow Buds

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Comment: pleasant balance of green and white components
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Origin: Fujian, China
Harvest: late March to early April (Ming Qian)
Score: 86
Price (as of post): 1 oz sample = $5.95

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Walker Tea Review- a tea blog with tea reviews and tea tastings. Operated by Jason Walker.
Sample provided by Culinary Teas.

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Tea Review 312: Culinary Tea’s Kapchorua Kenya Green

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Comment: green tea with black tea characteristics
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Click to buy this tea
Origin: Kenya
 Score: 84
Price (as of post): 1 oz sample = $1.65
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Walker Tea Review- a tea blog with tea reviews and tea tastings. Operated by Jason Walker.
Sample provided by Culinary Teas.

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Tea Review 305: Culinary Teas’ Pan-fired Darjeeling

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Comment: thin. light.
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Click to buy this tea
Origin: Nagri Estate, Darjeeling, India
 Score: 84
Price (as of post): 1 oz = $3.05
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Walker Tea Review- a tea blog with tea reviews and tea tastings. Operated by Jason Walker.
Sample provided by Culinary Teas.

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Tea Review 299: Culinary Teas’ Matcha

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Comment: powdery smooth coating on the tongue.
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Click to buy this tea
Score: 85
Price (as of post): 1oz = $3.10
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Walker Tea Review- a tea blog with tea reviews and tea tastings. Operated by Jason Walker.
Sample provided by Culinary Teas.

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