cold-brew

The Science and Benefits of Cold-Infusing

by Jason Walker on July 25, 2013

in how to, Member Content

Cold-brewing, cold-infusing, cold-steeping. Whatever name is applied, the process has often been perceived as secondary to the traditional use of hot water and tea leaves. The science says otherwise. Cold-brewing may produce a better tasting and a more beneficial beverage than regular hot-water brewing. But what are the benefits? What kinds of teas produce these […]

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