. Comment: 2 Fujian “gongfu” black teas- bailin gongfu and tanyang gongfu (a.k.a. “panyang conggou”). . Compare teas with others on the Scoresheet. Walker Tea Review- a tea blog with tea reviews and tea tastings. Operated by Jason Walker. Samples provided by China Cha Dao andTeance. Subscribe in a reader or by email
. Comment: a few members of the orchestra seem to be missing. . Origin: Fujian, China Harvest: 2010 Score: 88 Price (as of post): 2 oz = $36.75 . Compare teas with others on the Scoresheet. Walker Tea Review- a tea blog with tea reviews and tea tastings. Operated by Jason Walker. Sample provided by [...]
. Comment: thicker, lasting texture with stronger aftertaste than many other lightly oxidized wulongs. . Origin: Shiding, Taiwan Harvest: 2010 Score: 90 Price (as of post): 2oz = $31 . Compare teas with others on the Scoresheet. Walker Tea Review- a tea blog with tea reviews and tea tastings. Operated by Jason Walker. Sample provided [...]
. Note: savory at first with medium broth and fairly low astringency, but aftertaste missing some sweetness and endurance. . Score = 88 Price (as of post): 2oz = $38 . Compare teas with others on the Scoresheet. Walker Tea Review- a tea blog with tea reviews and tea tastings. Operated by Jason Walker. Sample [...]
Click the vid to watch. Click on the dots (on the video timeline) to jump to a scene: . Score = 90 Price (as of post): 20z = $39 . Compare teas with others on the Scoresheet. Walker Tea Review- a tea blog with tea reviews and tea tastings. Operated by Jason Walker. Sample provided [...]