Posts tagged as:

pu’er

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Comment: sweet, rich aftertaste but limited flavor profile.
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Click to buy this tea
Origin: Yunnan, China
Harvest: 1999
Score: 90
Price (as of post): 25 g = $8.25
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Sample provided by Camellia Sinensis.
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Walker Tea Review- a tea blog with tea reviews and tea tastings.
Want to see a tea reviewed? Contact me: jason@walkerteareview.com

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Comment: a fine smoothness, and pleasant oscillation between light sweet-mineral-sweet tastes.
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Click to buy this tea
Origin: Simao, Pu’er, Yunnan, China (Guangfu Tea Factory)
Harvest: May 2007
Score: 88
Price (as of post): 50 g = $5.90
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Sample provided by Teavivre.
Compare teas with others on the Scoresheet.
Walker Tea Review- a tea blog with tea reviews and tea tastings.
Want to see a tea reviewed? Contact me: jason@walkerteareview.com

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Comment: even though this is a young, raw (sheng) pu’er, it already exhibits a smoothness and more rounded profile than many others in its age/category.
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Click to buy this tea
Origin: Yiwu Mtn, Mengla, Yunnan Province, China
Harvest: Sp 2011. Da Ye varietal, Grade 6 leaves
Score: 90
Price (as of post): 10 g = $6.23
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Sample provided by Canton Tea Co.
Compare teas with others on the Scoresheet.
Walker Tea Review- a tea blog with tea reviews and tea tastings.
Want to see a tea reviewed? Contact me: jason@walkerteareview.com

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Tea Review 327: China Cha Dao’s Douji Gold Award Raw Pu

February 23, 2011

. Comment: mild and smooth for such a young, raw, pu’er. . Origin: Yunnan Province, China Harvest: 2010, batch 1001 Score: 89 Price (as of post): 250 g = $7.99 . Compare teas with others on the Scoresheet. Walker Tea Review- a tea blog with tea reviews and tea tastings. Operated by Jason Walker. Sample [...]

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Tea Review 269: China Cha Dao’s Zhi Ming Du Lao Ban Zhang Sheng

October 7, 2010

Note: mellow- rounding the corner from raw to smooth sipping . Score = 92 Price (as of post): 100g = $36.99 . Compare teas with others on the Scoresheet. Walker Tea Review- a tea blog with tea reviews and tea tastings. Operated by Jason Walker. Sample provided by China Cha Dao. Subscribe in a reader [...]

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