video tea review and tea tasting blog
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Compare teas with others on the Scoresheet.
Walker Tea Review- a tea blog with tea reviews and tea tastings. Operated by Jason Walker.
Sample provided by Canton Tea Co.
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Click the vid to watch. Click on the dots (on the video timeline) to jump to a scene:
.
.
Compare teas with others on the Scoresheet.
Walker Tea Review- a tea blog with tea reviews and tea tastings. Operated by Jason Walker.
Sample provided by Adagio.
Subscribe in a reader or by email
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Click the vid to watch. Click on the dots (on the video timeline) to jump to a scene:
Compare teas with others on the Scoresheet.
Walker Tea Review- a tea blog with tea reviews and tea tastings. Operated by Jason Walker.
Sample provided by TeaGschwendner.
Subscribe in a reader or by email
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Click the vid to watch. Click on the dots (on the video timeline) to jump to a scene:
Compare teas with others on the Scoresheet.
Walker Tea Review- a tea blog with tea reviews and tea tastings. Operated by Jason Walker.
Sample provided by Teas Etc.
Subscribe in a reader or by email
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Part X of X in a series on classic teas you need to taste
Origin: Qimen, Anhui China
Harvest: April-May
Dry leaves:
Wet leaves:
Liquor:
By the time Keemun teas were being produced in 1875, Darjeeling, Fujian, and Yunnan black teas were already in production. The world may have been persuaded there was no need for another black tea.
Keemuns can come in several forms, including mao feng, hao ya, and gongfu styles. As “ya” refers to tips, these tips often represent the finer, more delicate forms of keemun.
What is most defining about keemuns is the herby sweetnes it offers. While some detect peach or chocolate, there is another element, a Chinese medicine created with the potent roots and flowers of the apothecary.
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