October 21, 2009
Join WTR’s online tea tastings. Try new tea. Learn about preparation. Interact with other tasters. Go to the Future Episodes and How To Taste pages for more. Click the vid to watch. Click on the dots (on the video timeline) to jump to a scene: Price (as of post): 0.5oz = $3 Buy Special Tea’s [...]
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August 17, 2009
Part VI of X in a series on classic teas you need to taste Origin: Taiwan, most notably Hsin Chu County Harvest: June to Aug, after the leaves have been bitten by the leafhopper or jassid Dry leaves: • Dark browns, sienna, and deep rust red leaves. Depending on the quality, these oolongs can also [...]
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