Posts tagged as:

China Cha Dao

Tasting Comparison: Dancong Black

by Jason on September 30, 2011

in black,Chinese

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Comment: a fork in the road here. The tangy, fruity zest of wulong, or the dark chocolate bittersweet.

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Walker Tea Review- a tea blog with tea reviews and tea tastings. Operated by Jason Walker.
Samples provided by Canton Tea Co and China Cha Dao.

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Tea Review 371: China Cha Dao’s 2011 Da Hong Pao

by Jason on August 26, 2011

in 80-84,Chinese,wulong/oolong

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Comment: strong, dominating roasted and heat character
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Click to buy this tea
Origin: Wuyi, Fujian
Harvest: Spring 2011
Score: 84
Price (as of post): 125 g = $6.99
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Walker Tea Review- a tea blog with tea reviews and tea tastings. Operated by Jason Walker.
Sample provided by China Cha Dao.

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Tea Review 367: China Cha Dao’s Douji Old Trees

by Jason on August 3, 2011

in 85-89,black,Chinese

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Comment: a rising sweetness in aftertaste, but less developed malty character
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Click to buy this tea
Origin: Yunnan; Yunnan Yi Wu Zheng Shan Tea Co.
Harvest: Spring 2011
Score: 89
Price (as of post): 50 g = $9.99
.
Compare teas with others on the Scoresheet.
Walker Tea Review- a tea blog with tea reviews and tea tastings. Operated by Jason Walker.
Sample provided by China Cha Dao.

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Tea Review 363: China Cha Dao’s Golden Key AAA 2011

July 15, 2011

Walker Tea Review 363 China Cha Dao Golden Key AAA 2011. bet you haven’t heard of this kind of tea before. A little dancong and a little dong ding.

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Tea Review 360: China Cha Dao’s Gold Dancong

June 24, 2011

Walker Tea Review 360 China Cha Dao Gold Dancong some characteristics comparable to Keemuns out there

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Tasting Comparison: Long Jing

June 15, 2011

even looking at the same “kind” of tea, there are different grades that can produce different results

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Tea Review 355: China Cha Dao’s 2011 MingQian LongJing Grade 1

June 3, 2011

. Comment: not as smooth as the AAA reviewed recently, but could do well steeped at lower temperatures. Also- I went too far when using the term “sparrow’s tongue.” . Origin: West Lake, ZheJiang Province, China Harvest: before 5 April 2011 Score: 87 Price (as of post): 125 g = $19.99 . Compare teas with [...]

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Tasting Comparison: Fujian Gong Fu Black

June 1, 2011

. Comment: 2 Fujian “gongfu” black teas- bailin gongfu and tanyang gongfu (a.k.a. “panyang conggou”). . Compare teas with others on the Scoresheet. Walker Tea Review- a tea blog with tea reviews and tea tastings. Operated by Jason Walker. Samples provided by China Cha Dao andTeance. Subscribe in a reader or by email

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Tea Review 353: China Cha Dao’s Pre-Ming LongJing Superior AAA

May 24, 2011

. Comment: delicacy with a good strength of body and flavor . Origin: Hangzhou, Zhejiang, China Harvest: Pre-Qing Ming (April 5) 2011 Score: 90 Price (as of post): 125 g = $34.99 . Compare teas with others on the Scoresheet. Walker Tea Review- a tea blog with tea reviews and tea tastings. Operated by Jason [...]

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Tea Review 351: China Cha Dao’s Song Chong AAA Dancong

May 10, 2011

. Comment: smooth and well-rounded, with a little extra gentleness . Origin: Feng Huang (Phoenix) Mtn., Guangdong, China Harvest: Spring 2011 Score: 89 Price (as of post): 125g = $17.99 . Compare teas with others on the Scoresheet. Walker Tea Review- a tea blog with tea reviews and tea tastings. Operated by Jason Walker. Sample [...]

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