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Book Review: Tea Drinker’s Handbook

by Jason on January 11, 2012

in Voices of Tea

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When recently asked: “What tea books do you return to as resources?”, this book was on the short list.

The Tea Drinker’s Handbook aims to provide insightful, expert information on tea growing & craftsmanship, tea preparation & appreciation, and a collection of must-try teas.

- use it when you want to understand tea growing and processing. The Tea Drinker’s Handbook goes beyond many other books in explaining, for example, how oolong tea processing differs from black tea processing. It also gives some of the most thorough coverage on basic terrior and tea farming practices.

- use it when you want simple guidance on tea preparation methods. Basic steps on a variety of steeping methods are provided, including Japanese kyusu and Chinese gaiwan usage. You can also pick up some of tea tasters’ lingo, potentially helpful when you need to interact with certain tea vendors and aficionados.

- use it to gain a glimpse of the many treasured teas waiting to be explored.

For another perspective, see: Pluck Tea’s review. While the flaws in the appreciation/preparation section that Pluck noted do exist, I still found the handbook to be one of the most extensive in coverage of the cultivation and production of tea.

In short, this reference book will give many readers the feeling that they too can start growing and processing their own teas. Or maybe jump into the tea business.

From Amazon:

About the Author(s)
François-Xavier Delmas is founder of Le Palais des Thés. His in-depth knowledge of tea-producing regions and his exceptional tasting skills make him one of the leading experts in his field. Mathias Minet is a taster. He joined Le Palais des Thés ten years ago and co-directs the business with Delmas. In 1999, he and Delmas founded L’École du Thé, a school for would-be tasters. Christine Barbaste is the author of Thé à Paris in the series Paris est à nous (Editions Parigramme).

Walker Tea Review- a tea blog with tea reviews and tea tastings.
Want to see a tea reviewed? Contact me: jason@walkerteareview.com

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Review: A Tea Reader by K. Munichiello

by Jason on October 31, 2011

in Uncategorized

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A Tea Reader is a welcome addition to the tea book genre, mainly because it blends much of the praiseworthy from the various branches of tea-writings. In its pages, the path is broad enough to move from tea as tangential toward the direct epiphany tea delivers.

Though it may seem simple, writing a good tea-book is challenging. There at least three ways in which the literary work can stumble off the path toward an unfruitful demise.

The first is the tea history. There is already such an abundant selection of tea history books that they begin to become indistinguishable. The earliest popular works in this realm were warmly received, and so others followed. Same facts were relayed and stories re-told. Often these works were more of a history of the discovery of tea, or the business of tea.

The second pitfall is somewhat ichi-go ichi-e, the attempt to encapsulate individual, personal experience and then evoke the same psychological, spiritual, emotional reaction in the reader. Ichi-go, ichi-e, roughly translated as “one time, one meeting,” reveals that unique and often fleeting element when sensory input and Mind converge. To a certain degree, even tea books that try to capture a lifetime of tea experience can trip over this stumbling block. The experience is observed but never completely shared.

Many tea writers also trip over the landmine of using tangential tea as a glue for the work. In these products, references to tea can become forced when another cohesive element (e.g. wine, coffee, etc.) would have worked just as well. To some degree, interpersonal and intrapersonal experiences can fall under this category. Many of the tea-evoked thoughts/feelings could have just as easily been encountered doing anything from using a new backscratcher to tasting that locally grown fingerling potato from the farmer’s market.

A Tea Reader successfully avoids falling headfirst into the traps. While there are encounters with tea and references to literary works, there is enough here to capture the reader’s attention without taking it hostage. If you tire of the granddaughter’s recollections of grandmother’s teacups, move on to a Qing dynasty poem. Or gain perspective from someone who works in the world of tea. Appreciating tea is like stepping into Heraclitus’s ever-new stream, and A Tea Reader allows readers to step into the waters from any starting point.

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Walker Tea Review- a tea blog with tea reviews and tea tastings. Operated by Jason Walker.

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Book Review: Liquid Jade

by Jason on March 21, 2011

in Uncategorized

Liquid Jade: The Story of Tea from East to West
Author: Beatrice Hohenegger
Price (as of posting): $16.95 on Amazon

Summary: Pick up Liquid Jade if you want a smooth flowing introduction to tea history and modern tea issues. Put it down if you are looking to know more about appreciating kinds/types of tea, or the modern issues of tea cultivation.

Overall, this is a well-written book with prose that flows fluidly and smoothly. Like good sipping tea. But in the end, your reasons for picking up this book will determine the level of satisfaction you will derive from it.

If you are looking for the interesting highlights in the history of tea, Liquid Jade pours out plenty of these episodes. These stories reveal how tea influenced economics, politics, art, culture, science, and exploration. Most of the book as about the history of tea, and I couldn’t help thinking that many of these stories can now be found online, or receive similar tellings in other tea books. In the end, I would not buy the book for the historical content available in it.

The last third of the book covers more of the daily issues and modern challenges of tea and tea drinkers. If the first two portions of Liquid Jade enable you to talk about tea, this final portion gives you information on what to do about tea. Here you’ll find out whether you’re better off adding milk to the cup before the tea or after. You will get a basic introduction to the acronyms used in the industry (e.g. FTGFOP). This section touches on the descriptors and processes of tea tasting. And readers receive information on economic and ecological issues that come with our daily cup. Factors like clean water and Fair Trade practices connect the tea drinker to the Earth and tea growers.

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Book Review: The Great Teas of China.

February 8, 2010

In centuries past, it took Western tea traders decades to figure out that the same plant could produce black, green, and wulong tea. The difference came in the harvest and processing. Fortunately, the modern reader can pick up Roy Fong’s The Great Teas of China and learn how some of the most treasured teas on [...]

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Review: The True History of Tea

January 18, 2010

Suppose you had a time machine and could travel back to some of the most significant periods of the development of modern man. More than any other drink that has marched through history with us, you’d  find a cup of tea there to witness those defining achievements. In The True History of Tea, Messrs. Mair and [...]

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3 Tea Books Worth Adding to Your Collection

September 25, 2009

Every so often, someone will approach me and ask about how I learned about tea or got my tea experience. For many people, spending years in a tea producing country and learning from “old hands” in the tea industry may not be an option. Fortunately, civlization developed writing, a method for gleaning valuable lessons without [...]

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