Grand Tea’s Traditional Wuyi Shui Xian scores an 89. Note the remarks on their site indicating the traditional gets better with age, while the light roasted is best used within 3 yrs.
Related posts:
Review 17: Grand Tea’s Shui Xian Oolong
Tweet
Previous post: How do you do tea at work/school?
Next post: Storing Teas
{ 2 comments… read them below or add one }
@jasonowalker Thx for spreading the word.
you have me craving a nice Wuyi Oo right now, nice to see you using a gaiwan on your vid.
Eric