Grand Tea’s Traditional Wuyi Shui Xian scores an 89. Note the remarks on their site indicating the traditional gets better with age, while the light roasted is best used within 3 yrs.
Review 17: Grand Tea’s Shui Xian Oolong
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{ 2 comments… read them below or add one }
you have me craving a nice Wuyi Oo right now, nice to see you using a gaiwan on your vid.
Eric
@jasonowalker Thx for spreading the word.
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