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	<title>Comments on: Green Tea Flavor Project- Parsley</title>
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	<link>http://walkerteareview.com/http:/walkerteareview.com/green-tea-flavor-project-parsley</link>
	<description>video tea reviews and tea tasting blog</description>
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		<title>By: Marlena</title>
		<link>http://walkerteareview.com/http:/walkerteareview.com/green-tea-flavor-project-parsley/comment-page-1#comment-7924</link>
		<dc:creator>Marlena</dc:creator>
		<pubDate>Fri, 06 Nov 2009 20:48:00 +0000</pubDate>
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		<description>Hmm, don&#039;t have many greens to experiment with, but I do have 2 gunpowders.  I will try them this week and see what they have to say for themselves.  At east we will have fresh breath!</description>
		<content:encoded><![CDATA[<p>Hmm, don&#8217;t have many greens to experiment with, but I do have 2 gunpowders.  I will try them this week and see what they have to say for themselves.  At east we will have fresh breath!</p>
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		<title>By: Jason</title>
		<link>http://walkerteareview.com/http:/walkerteareview.com/green-tea-flavor-project-parsley/comment-page-1#comment-7343</link>
		<dc:creator>Jason</dc:creator>
		<pubDate>Mon, 19 Oct 2009 20:11:27 +0000</pubDate>
		<guid isPermaLink="false">http://walkerteareview.com/?p=2450#comment-7343</guid>
		<description>4 years of tea journaling- that&#039;s even more impressive!</description>
		<content:encoded><![CDATA[<p>4 years of tea journaling- that&#8217;s even more impressive!</p>
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		<title>By: Brett</title>
		<link>http://walkerteareview.com/http:/walkerteareview.com/green-tea-flavor-project-parsley/comment-page-1#comment-7342</link>
		<dc:creator>Brett</dc:creator>
		<pubDate>Mon, 19 Oct 2009 17:16:39 +0000</pubDate>
		<guid isPermaLink="false">http://walkerteareview.com/?p=2450#comment-7342</guid>
		<description>I imagine one might detect a savory hint of parsley in the infusions of several Chinese green teas such as some maofeng types. 

Also, I found a note in a tasting journal of mine from 2005 where I was describing a lightly oxidized Anxi oolong. It said, &quot;a hint of parsley perhaps.&quot;</description>
		<content:encoded><![CDATA[<p>I imagine one might detect a savory hint of parsley in the infusions of several Chinese green teas such as some maofeng types. </p>
<p>Also, I found a note in a tasting journal of mine from 2005 where I was describing a lightly oxidized Anxi oolong. It said, &#8220;a hint of parsley perhaps.&#8221;</p>
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