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For those of you who have been pining for fresh 2013 dragonwell (longjing) green tea, there is good news. I have worked with fellow tea colleagues Gingko Seto of Life In Teacup and Wangxl223 of 家住龙井村 to find the latest details on the longjing harvest. Funny how weather creates unexpected change. January saw about 3 [...]
Becoming informed about tea can be easy and hard at the same time. There are more than enough books about tea. Some would even say there are more books than there is demand. You can find training courses and certification bodies. One of the first places to look is online. Online has its advantages. There [...]
Okakuro Kakuzo’s The Book of Tea was first published over 100 years ago, and is considered one of the classics of tea. Given its age and weight within the tea world, it may be more value to explore the impact of The Book of Tea rather than review it. Kakuzo begins his work by defining [...]
There is much to discuss in the latest issue of Tea Mag: The published content does well explaining the basic concepts of how yellow tea differs from green tea. I wish they had talked about what to expect the tea tasting experience to encompass. It is true that reputable vendors with quality yellow tea are [...]