by Jason on February 12, 2010
in review

Fleur De Vie – Flower of Life Valentine’s Tea
from Art of Tea
(available now thru end of Feb)
.
.
Teas Etc. Year of the Tiger Sale. 20% off everything . Use code: TIGER at checkout.
Tay Teas:

Reminder: I’m just the messenger telling you about the offers. Doesn’t mean I endorse or recommend the offers in the Carnival. Enjoy them at your own risk

.
Walker Tea Review- a tea blog with tea reviews and tea tastings. Operated by Jason Walker.
Subscribe in a reader or by email
VN:F [1.8.5_1061]
Rating: 0.0/5 (0 votes cast)
VN:F [1.8.5_1061]
Tagged as:
carnival
by Jason on February 8, 2010
in review
In centuries past, it took Western tea traders decades to figure out that the same plant could produce black, green, and wulong tea. The difference came in the harvest and processing. Fortunately, the modern reader can pick up Roy Fong’s The Great Teas of China and learn how some of the most treasured teas on earth come to be.
Fong’s book tells the stories of teas’ journeys. You almost get the impression that the book is written from the tea leaf’s perspective. Few of the popular books on tea go into such detail on when teas are harvested, and how they are processed.
Along the way, Fong relates how he came to be a part of the tea story. He includes anecdotes of meeting farmers, smelling rooms full of fresh tea being processed, and his first experiences of tasting teas.
The book is interesting from a production perspective, especially considering Roy has begun work on creating his own California tea farm. From the tea drinker’s and tea shopper’s perspective, you are somewhat at a loss as to what to do with the book. Does knowing the production stages a tie guan yin tea goes through help one buy a better tea? Can a tea audience taste a tea, knowing which stage of harvest or production developed the nuances they enjoy in their cup?
Aside from the enjoyment of learning it provides, The Great Teas of China validates Roy Fong’s stance as a patriarch of the US loose leaf tea renaissance and the role of the Imperial Tea Court in that movement.

.
.
Walker Tea Review- a tea blog with tea reviews and tea tastings. Operated by Jason Walker.
Book provided by Roy Fong, Imperial Tea Court
Subscribe in a reader or by email
VN:F [1.8.5_1061]
Rating: 0.0/5 (0 votes cast)
VN:F [1.8.5_1061]
Tagged as:
books,
Imperial Tea,
Roy Fong
by Jason on February 5, 2010
in review
Samovar’s Romance Tea Gift set. The world’s first tea set for romantics
.
.

Mighty Leaf Valentine Gifts. Chocolate truffle teas, tea flowers, spa gifts, tea pouch gift tins and display boxes
.
.
Surprise your Valentine with a bouquet of Adagio tea flowers, thrilling to observe and delightful to drink.
.
Stash Tea’s Valentines Day Sale
.
.
.
Introducing Floral Infusions Gift Set! Rishi’s gift of organic white teas is an aromatic delight. Experience two stunning teas that bring to life the first days of spring: Wild Rose, a perfect infusion of smooth white tea and wild harvested roses, and Peach Blossom, which infuses peach, tangerine and jasmine blossoms with white tea harvested in the high mountains of Fujian, China.
.
Rishi paired up with Theo Chocolate, the first and only organic and Fair Trade chocolate factory in the country. Theo appreciates origin; buying direct from cacao farmers and grower cooperatives. Here are a few Theo + Rishi pairings: Aphrodisiac Collection paired with Golden Yunnan and Pu-erh Vanilla MintMilk Chocolate with Pink Peppercorn & Cherry paired with Cinnamon Plum
Reminder: I’m just the messenger telling you about the offers. Doesn’t mean I endorse or recommend the offers in the Carnival. Enjoy them at your own risk

.
Walker Tea Review- a tea blog with tea reviews and tea tastings. Operated by Jason Walker.
Subscribe in a reader or by email
VN:F [1.8.5_1061]
Rating: 0.0/5 (0 votes cast)
VN:F [1.8.5_1061]
by Jason on January 18, 2010
in review
Suppose you had a time machine and could travel back to some of the most significant periods of the development of modern man. More than any other drink that has marched through history with us, you’d find a cup of tea there to witness those defining achievements.
In The True History of Tea, Messrs. Mair and Hoh guide us through the religious, social, economic, and political marks that tea left on human history. Among the shining moments that tea played a role include:
.
- The Dalai Llama got his title as a result of the exchange of tea and horses established by the Mongols and the Tibetans
- Boiling water for tea (and beer) was likely a leading contributor to public health and sanitation, allowing cities to flourish
- The “tea break” helped recharge the workforce of the Industrial Revolution, enabling workers to maintain their output during +12 hr workdays.
- And of course, who can ignore the role tea played in shaping national identity in China, Japan, India, the UK, and the US.
If you enjoy tracing tea’s fingerprint on human society, this is the book for you. You’ll be captivated to learn how tea spread from Buddhist monasteries to affect the rise and fall of Chinese dynasties. And you’ll grieve over how the drive for tea contributed to the Opium Wars.
While Mair and Hoh relate fascinating trivia and vignettes on tea’s history, you will not find the most captivating narrative. There were times when the flow of history got bogged down with details. Even though growth in demand for tea was significant, minutiae on how Tibetan recipes for yak-butter tea and the number of tea cakes traded for a horse did not need to be covered with such thoroughness as to lose the story’s flow.
Overall, The True History of Tea offers a worthwhile read. At the same time, I recall Monty Python & The Holy Grail when the knights consulted the Book of Armaments. Skip a bit, brother.
This book was purchased, and was not given to WTR by the author(s) or publisher.
VN:F [1.8.5_1061]
Rating: 0.0/5 (0 votes cast)
VN:F [1.8.5_1061]
Tagged as:
books,
review
by Jason on December 11, 2009
in review