How To: Chaozhou style Gong Fu

by Jason Walker on June 21, 2012

in Chinese, wulong/oolong

facebooktwittergoogle_plusredditpinterestlinkedinmailfacebooktwittergoogle_plusredditpinterestlinkedinmailby feather

.


Comment: Chaozhou style tea preparation is inspired by methods used in Chaozhou, Guangdong province, China. There is no formalized, standard approach, but most methods are based on layering different sizes of leaf.
.

Compare teas with others on the Scoresheet.
Walker Tea Review- a tea blog with tea reviews and tea tastings.
Want to see a tea reviewed? Contact me: jason@walkerteareview.com

Subscribe in a reader or by email

facebooktwittergoogle_plusredditpinterestlinkedinmailfacebooktwittergoogle_plusredditpinterestlinkedinmailby feather

{ 1 comment… read it below or add one }

Previous post:

Next post: