How To: Chaozhou style Gong Fu

by Jason Walker on June 21, 2012

in Chinese, wulong/oolong

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Comment: Chaozhou style tea preparation is inspired by methods used in Chaozhou, Guangdong province, China. There is no formalized, standard approach, but most methods are based on layering different sizes of leaf.
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YARPP

Tagged as: China, Guangdong, how to, wulong/oolong

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